Results of tender procedure no. 5/FSC/FFW/2019 of March 22, 2019

Contact Person

Krystyna Tabor
Chief Specialist Project Management Office
Valid from:
02.04.2019
Valid to:
30.04.2019

We would like to inform you that the tender procedure no. 5/FSC/FFW/2019 of 22 March 2019 for: Provision of catering services for participants of recruitment workshops organised in April 2019 (planned for 6 and 7 April 2019) has been resolved.

Three offers were received that met the conditions for participation in the procedure and were submitted within the deadline:

  1. GTV Jarosław Przychocki,
  2. Restaurant "Lanse" Iwona Michnowska Miernik,
  3. Andrzej Mendra AM Gastro.

The offer of the "Lanse" Restaurant Iwona Michnowska Miernik was selected as the most advantageous.

The results of the tender procedure were announced in the Competitiveness Database – link

We would like to thank all participants for their interest in our inquiry.